Monday Morning in the Kitchen: Frosted Shortbread Lemon Bars

As I've mentioned previously, I belong to a produce co-op. The last box I received contained fresh lemons. I decided to use some to make lemon bars.

Frosted Shortcake Lemon Bars

For shortbread crust:

Combine 1 c. butter, 2-1/4 c. flour, 1/2 c. brown sugar, and 1/2 tsp. salt. Mix until crumbly and press into a greased 9 x 13 pan. Bake at 350 degrees for 20 minutes. Let cool.

For filling:

Mix until well-combined: 4 eggs, 1-1/2 c. sugar, 1/4 c. flour, 3/4 c. lemon juice, 1/2 tsp. almond extract. Pour on top of cooled crust, and bake at 350 degrees for 25 minutes. Let cool.

For frosting:

Mix 1/2 c. butter, 2 c. powdered sugar, 2 T. plus 1 tsp. milk, 1 T lemon juice. Spread over lemon bars. Store in refrigerator.

These are very rich and sweet. These bars may be dusted with powdered sugar instead of frosted, if desired.

Thanks for the tangy taste of fresh lemons.

Sew Darn Crafty Party, Find a Friend Friday, Farmgirl Friday Blog Hop, Show Your Stuff, The Wildly Original Link Party, Wow Us Wednesdays, Down Home Blog Hop, Tuesday Archive Link Up, Linky Tuesday at Freemotion by the River, Grandparents Say It Saturday

Ten Things of Thankful: Autumn Edition

It's autumn time, one of my favorite times of year. I just couldn't leave this weekend as a one-post weekend.

Ten Things of Thankful: Last Two Weeks

Grand Prismatic Spring in Yellowstone National Park, as viewed from an overlook I apologize for not commenting on your blog posts this past week; John and I took a vacation to Yellowstone National Park, leaving behind our computers and, to a large extent, cell phone service. We escaped the outside world and just spent time in nature. Though we have friends near Yellowstone (who we love to visit) we made this trip just about us, so please forgive us if we were nearby and didn't stop by. The crowds were minimal (though we did mask up whenever we passed someone on the trails) and we spent our days hiking, taking photos, and watching geysers erupt. Today, we are back home and back to work, and, in the case of my computer, back to old shenanigans like not letting me import my photos. (I was able to add the above photo by using blogger on my phone, but that isn't my preferred method.) I want to write about Yellowstone and have photos I want to share, but will leave that for another

Monday Mentions: Equate Crutches

Have you ever needed crutches? I hadn't, until a week ago. I'm pretty sure I strained a muscle while running a half-marathon. (That sounds kind of cool, doesn't it? I'm not actually that cool; the last time I strained a muscle it was from carrying too many shopping bags at once.) In any case, I found myself in need of some crutches. I sent my husband to the store to get some. Photo: A pair of crutches leans against a wall Not that crutches are all that complex, but because I hadn't used any before, I wondered if I could figure out how to adjust them to fit me properly. I shouldn't have worried. John came home from Walmart with their generic store brand of crutches, complete with instructions. First, I needed to take out a long bolt that went through the hand grip. Then I needed to find my height range, push down two metal pieces, and slide the crutches until the little metal pieces came up in the hole near my height range. (Having two people for this

Thankful Me

Search This Blog