Skip to main content

Monday Morning in the Kitchen: "Chopped" at Home


Youngest son introduced John to the TV show, "Chopped," and now we often will watch an episode or two.  The basic idea is that chefs compete to produce a dish that contains mystery ingredients.  The show starts with 4 chefs each making an appetizerThree chefs progress to the entree round, then the two finalists compete during the dessert round.



We decided to do an adaptation of the show for Family Home Evening last week.  I chose the mystery ingredients, and John and the two girls at home each made an appetizer.  We decided to set the clock for 45 minutes (as opposed to the 20 minutes on the show).  All of us got to taste each appetizer.  I was to be the judge.  John said to not be shy about judging, as "we are all adults here."  Youngest daughter piped up that she certainly wasn't an adult yet.  That made my decision very easy, and I declared her the winner.  :-)

The mystery ingredients were: frozen tortilla-crusted tilapia, fresh cauliflower, and grated cheddar cheese.  Here are the three plates:

Oldest daughter presented a cheesy potato-cauliflower puree, topped with tilapia sprinkled with parsley, and garnished with strawberry.

Youngest daughter opted for steamed cauliflower, tilapia portions garnished with strawberry, and cheesy potatoes with sour cream powder, sprinkled with parsley.

John served deep-fried tilapia and onion pieces, accompanied with a cauliflower puree.
After we enjoyed our dinner of appetizers, I served a dessert I created:  Mango Blackberry Crisp.

 
Mango Blackberry Crisp

In an 8-inch square dish, combine 6 oz. fresh blackberries, 3 small mangoes (peeled and chopped), 1 apple (peeled and chopped), 1/2 teaspoon lemon zest, 1/2 teaspoon ginger, and a scant 1/4 cup (not-packed) brown sugar.  In a bowl, combine:  1/4 cup flour, 1/2 cup rolled oats, 1/2 cup (packed) brown sugar, and 1/4 cup coconut flakes.  Cut in 1/4 cup butter, then place on top of fruit mixture.  Sprinkle 1/4 cup chopped pecans on top.  Bake for 25 minutes at 350° F. 

Thanks for fun times together in the kitchen.


You can sometimes find my posts at the following blog hops:

Sew Darn Crafty Party,  Find a Friend Friday, Farmgirl Friday Blog Hop, Show Your Stuff, The Wildly Original Link Party, Wow Us Wednesdays, Down Home Blog Hop, Tuesday Archive Link Up, Linky Tuesday at Freemotion by the River, Grandparents Say It Saturday
The Creative Home Acre Hop Best Blog Post Ever, Grand Social,
Crafty Garden Mama,
Let's Get Social Sundays
Freedom Fridays
Tuesdays with a Twist
All My Bloggy Friends 



Pin It

Comments

  1. What fun and they all look delicious!

    ReplyDelete
  2. A fun activity for the whole family.

    ReplyDelete
  3. That is a favorite show of ours, too. The kids have played both indoor and outdoor versions. Outdoor is weighted heavily on presentation, as no one will eat the creations. :)
    Your kids did a great job! Jon's could have used some work. :)
    The crumble looks fantastic. I know a couple boys who would love it.

    ReplyDelete
  4. Sounds like a fun evening and you get to eat it's a win/win. We love to watch this show too. In fact Food Network is a favorite at our house, sometimes I even try cooking. ;)

    ReplyDelete
  5. Oh my goodness!! I need to try that Mango crisp .. You got some good recipes..

    ReplyDelete
  6. How fun! Creative food. And the dessert sounds delicious. I'll have to try it. I like chopped, too.

    ReplyDelete
  7. This is the cutest thing I've ever heard! A while back I was hooked on that show "Chopped" but never thought to do it with family (or even friends). How fun!

    ReplyDelete
  8. We love that show...my gang has told me many times that they want to challenge me with a box....so far it hasn't happened. Although I often times claimed its like "Chopped" when I had to make something that was not planned. Your Mango Blackberry Crisp looks yummy... I will need to try it soon!

    ReplyDelete
  9. What a fun idea! I've gotten Grampy hooked on watching Chopped, too! But must admit your dessert looks like the best part!

    ReplyDelete

Post a Comment

Conversations are so much nicer when more than one person does the talking. :-) Please leave a comment and let me know your thoughts; I'd love to hear from you!

Popular posts from this blog

Ten Things of Thankful: Autumn Edition

It's autumn time, one of my favorite times of year.  I just couldn't leave this weekend as a one-post weekend.  

Ten Things of Thankful: Last Two Weeks

  Grand Prismatic Spring in Yellowstone National Park, as viewed from an overlook I apologize for not commenting on your blog posts this past week; John and I took a vacation to Yellowstone National Park, leaving behind our computers and, to a large extent, cell phone service. We escaped the outside world and just spent time in nature. Though we have friends near Yellowstone (who we love to visit) we made this trip just about us, so please forgive us if we were nearby and didn't stop by. The crowds were minimal (though we did mask up whenever we passed someone on the trails) and we spent our days hiking, taking photos, and watching geysers erupt. Today, we are back home and back to work, and, in the case of my computer, back to old shenanigans like not letting me import my photos. (I was able to add the above photo by using blogger on my phone, but that isn't my preferred method.) I want to write about Yellowstone and have photos I want to share, but will leave that for another...

Monday Mentions: Equate Crutches

Have you ever needed crutches? I hadn't, until a week ago.  I'm pretty sure I strained a muscle while running a half-marathon.  (That sounds kind of cool, doesn't it? I'm not actually that cool; the last time I strained a muscle it was from carrying too many shopping bags at once.) In any case, I found myself in need of some crutches. I sent my husband to the store to get some. Photo: A pair of crutches leans against a wall  Not that crutches are all that complex, but because I hadn't used any before, I wondered if I could figure out how to adjust them to fit me properly. I shouldn't have worried. John came home from Walmart with their generic store brand of crutches, complete with instructions. First, I needed to take out a long bolt that went through the hand grip. Then I needed to find my height range, push down two metal pieces, and slide the crutches until the little metal pieces came up in the hole near my height range. (Having two people for this...