Monday Morning in the Kitchen: Lemon Chicken

I served this dish the other evening. John took one bite and said, "I remember this!" Sometimes old favorites get forgotten, and that's what had happened to this Lemon Chicken recipe.

Lemon Chicken

Cube 2 large (boneless, skinless) chicken breast halves and place into a marinade of: 1 tablespoon water, 1/2 tablespoon cornstarch, 1 teaspoon sesame oil, 1 egg white, and 1/4 teaspoon white pepper. Marinade for 20-30 minutes. Heat 1 tablespoon sesame oil in pan until hot. Stir fry chicken pieces until done. Combine: 1 tablespoon soy sauce, 3 tablespoons lemon juice, 1 teaspoon lemon zest, 1 teaspoon water, and 1-1/2 tablespoons sugar. Pour over chicken and cook until bubbly.

Do you have any forgotten favorites?

Thanks for recipes that still work.

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