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Monday Morning in the Kitchen: Crockpot BBQ Chicken

While slow cookers often simmer hearty soups and stews in autumn and winter, they also provide a way to keep the kitchen cool while cooking a summer meal.  This BBQ chicken recipe makes a delicious filling for sandwich rolls. 



Crockpot BBQ Chicken

Place boneless, skinless chicken breasts in crockpot.  Cover with BBQ sauce and cook on low for 6 hours.  (I used 4 breast halves and 1 8 oz. bottle of BBQ sauce.)  Shred chicken, and add more sauce if needed.  (I used another 8 oz. bottle.)  Continue to cook for another 30 minutes-2 hours.  Serve on sandwich rolls. 


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Thanks for easy summer meals.

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Comments

  1. Vicki @ lifeinmyemptynestJuly 8, 2013 at 7:04 AM

    This looks good - I need to use my crockpot more in the summer months :-)

    ReplyDelete
  2. NancyJuly 8, 2013 at 9:40 AM

    I have company coming this week, and this is a perfect no-fuss meal. Thanks

    ReplyDelete
  3. An Oasis in the DesertJuly 8, 2013 at 10:20 AM

    Yum! Crockpots are the only answer during triple digits!

    ReplyDelete
  4. Marisa BJuly 8, 2013 at 12:33 PM

    yummy looks good !

    ReplyDelete
  5. UnknownJuly 8, 2013 at 5:17 PM

    I love slow cookers in the summer time! That chicken looks delicious and would be great stuffed in a pita pocket! Thank you for sharing.

    ReplyDelete
  6. DebbieJuly 8, 2013 at 8:52 PM

    Slow cookers are the only way to cook in the summer...besides the grill that is. This looks delicious and will have to give it a try. Thanks for the recipe.

    ReplyDelete

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