Skip to main content

Monday Morning in the Kitchen: Harvest Apple Salad

I love autumn, and I love apples!  This salad comes together quickly, and takes advantage of wonderful fall fruit and nuts.
 


It's hard to go wrong with salad measurements; just add ingredients until it looks right.




Harvest Apple Salad

Wash, core, and chop apples into bite-sized pieces.  (I used Granny Smith and Gala varieties.)  Splash apple pieces with some lemon juice, to keep them from browning.  Slice celery.  Chop walnuts.  Combine apple pieces, celery slices, chopped walnuts, dried cranberries, and toffee bits in a bowl.  Stir in yogurt for a dressing.  (I used an apple cinnamon flavored Greek yogurt.) Enjoy!
 

photo visiting2_zps6d4521f3.jpg

photo ThankfulThought4_zps7d9599c2.jpg
Thanks for fall flavors.

photo signature3_zps16be6bca.jpg


Pin It

Comments

  1. NancySeptember 30, 2013 at 6:25 PM

    I never think to use yogurt as a dressing - clever!

    ReplyDelete
  2. UnknownOctober 1, 2013 at 1:14 PM

    Sounds yummy! I would never have thought to add toffee bits! Thanks!

    ReplyDelete
  3. UnknownOctober 4, 2013 at 4:34 PM

    we picked apples this week... Im so glad to find this.. I forget about using them for salads... this is better than a waldorf which is one of my favs!

    ReplyDelete

Post a Comment

Conversations are so much nicer when more than one person does the talking. :-) Please leave a comment and let me know your thoughts; I'd love to hear from you!

Popular posts from this blog

Ten Things of Thankful: Autumn Edition

It's autumn time, one of my favorite times of year.  I just couldn't leave this weekend as a one-post weekend.  
21 comments
Read more

Ten Things of Thankful: Last Two Weeks

  Grand Prismatic Spring in Yellowstone National Park, as viewed from an overlook I apologize for not commenting on your blog posts this past week; John and I took a vacation to Yellowstone National Park, leaving behind our computers and, to a large extent, cell phone service. We escaped the outside world and just spent time in nature. Though we have friends near Yellowstone (who we love to visit) we made this trip just about us, so please forgive us if we were nearby and didn't stop by. The crowds were minimal (though we did mask up whenever we passed someone on the trails) and we spent our days hiking, taking photos, and watching geysers erupt. Today, we are back home and back to work, and, in the case of my computer, back to old shenanigans like not letting me import my photos. (I was able to add the above photo by using blogger on my phone, but that isn't my preferred method.) I want to write about Yellowstone and have photos I want to share, but will leave that for another
10 comments
Read more

Monday Mentions: Equate Crutches

Have you ever needed crutches? I hadn't, until a week ago.  I'm pretty sure I strained a muscle while running a half-marathon.  (That sounds kind of cool, doesn't it? I'm not actually that cool; the last time I strained a muscle it was from carrying too many shopping bags at once.) In any case, I found myself in need of some crutches. I sent my husband to the store to get some. Photo: A pair of crutches leans against a wall  Not that crutches are all that complex, but because I hadn't used any before, I wondered if I could figure out how to adjust them to fit me properly. I shouldn't have worried. John came home from Walmart with their generic store brand of crutches, complete with instructions. First, I needed to take out a long bolt that went through the hand grip. Then I needed to find my height range, push down two metal pieces, and slide the crutches until the little metal pieces came up in the hole near my height range. (Having two people for this
4 comments
Read more