I love autumn. I know it's still technically summer, and it still feels like summer, but I decided to fix an autumn dinner today. It's simple, inexpensive, and filling.
Thanks for changing seasons, even if they aren't quite changing yet.
Veggie Pie Casserole
Spray the inside of a crock pot with cooking spray. Dice 2 potatoes (peeled), 1 large carrot, 2 celery stalks, and one small onion, and add to crock pot. Melt 2 tablespoons butter, and stir in 1/8 cup whole-wheat flour and 1 teaspoon poultry seasoning. Add butter/flour mixture to vegetables. Cover and cook on low for 6 hours.
Transfer vegetables to 8 x 8 pan, and preheat oven to 425°.
While oven preheats, mix 1 c. whole-wheat flour, 1/2 tablespoon baking powder, and 1/4 teaspoon salt. Cut in 1/8 cup shortening, then add 1/3 cup of milk. Stir to combine. Roll dough out to 8 inch square. Add dough to top of vegetable mixture. Bake for 20 minutes.
While oven preheats, mix 1 c. whole-wheat flour, 1/2 tablespoon baking powder, and 1/4 teaspoon salt. Cut in 1/8 cup shortening, then add 1/3 cup of milk. Stir to combine. Roll dough out to 8 inch square. Add dough to top of vegetable mixture. Bake for 20 minutes.
Thanks for changing seasons, even if they aren't quite changing yet.
I had to pin this. It looks wonderful.
ReplyDeleteLooks yummy: I love the foods of Autumn and Winter - so filling and comforting.
ReplyDeleteDelicious and nutritious. I might even replace the potatoes with diced sweet potatoes. Thanks for sharing.
ReplyDeleteSounds yummy, Kristi!
ReplyDelete