Grand Prismatic Spring in Yellowstone National Park, as viewed from an overlook I apologize for not commenting on your blog posts this past week; John and I took a vacation to Yellowstone National Park, leaving behind our computers and, to a large extent, cell phone service. We escaped the outside world and just spent time in nature. Though we have friends near Yellowstone (who we love to visit) we made this trip just about us, so please forgive us if we were nearby and didn't stop by. The crowds were minimal (though we did mask up whenever we passed someone on the trails) and we spent our days hiking, taking photos, and watching geysers erupt. Today, we are back home and back to work, and, in the case of my computer, back to old shenanigans like not letting me import my photos. (I was able to add the above photo by using blogger on my phone, but that isn't my preferred method.) I want to write about Yellowstone and have photos I want to share, but will leave that for another...
The salsa looks so pretty in the jar - and I bet it is yummy too :-)
ReplyDeleteAwesome accomplishment! Love salsa with everything yup, that is the Hispanic in me!! try it on your eggs soo good!!
ReplyDeleteIt all looks so pretty and I can see you've had a lot a work done! Busy bee you!
ReplyDeleteFantastic!! I've never made jelly before. I'm a bit intimidated by it. We eat plenty, though, so I should take a crack at it.
ReplyDeleteI've never seen dehydrated tomato like that. What do you do with it?
Nothing like a pantry stocked with the things you've made. Nice job!
ReplyDeleteBeautiful and an impressive ability to can successfully!
ReplyDeleteNicely done!!!! Please share how they are all made, also interested in the dehydrated tomato!
ReplyDeleteImpressive! Quite a stash!
ReplyDeleteYou have a done a great job on your projects!
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